The festive season is just around the corner once again. Dining tables will soon be filled with various traditional beef and mutton dishes from morning till night. Heavy curries and rich gravies have dominated these festive menus for generations.You can easily break this monotonous routine with a refreshing Beef Kofta Salad recipe.
The preparation requires simple ingredients readily available in most kitchens. You need to thoroughly mix minced beef with ginger-garlic paste, finely chopped onions, green chilies, and a touch of kebab masala. Shape this savory mixture into small, bite-sized koftas. Deep fry them in hot oil until they become perfectly crispy and golden brown.
The true magic of this dish actually lies in its tangy dressing. Simply combine chili sauce, tomato ketchup, soy sauce, oyster sauce, brown sugar, and lemon juice in a separate bowl.
Do not forget to add a pinch of salt and black pepper powder to elevate the flavor profile. Toss the crispy fried koftas into a large serving bowl. Mix them well with the prepared sauce, roasted cashews, chopped cucumbers, tomatoes, capsicum, and onions to serve your guests.
